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Cancer Daily FoodScopes for September 18, 2013


Approach a beloved ingredient from a different point of view. If you always cook carrots in a savory way, think about serving them grilled and drizzled with clarified butter, honey, rosemary and sea salt. Or you could make carrot halwa (a type of Indian sweet).

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Cancer Daily FoodScopes for September 18, 2013

 

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